Starters
Bread and butter 2,30
Garlic bread 2,80
Bread, “All i Oli” (garlic mayo), olives, carrot slices 4,30
Garlic bread with cheese 3,70
Bruschetta 4,30
Varied homemade croquettes (8 pieces) 11,50
Garlic prawns 14,50
Clams in white wine 12,50
Mixed platter: Iberian ham, cheese, olives, with crusty bread 16,50
Andalusian style squid 14,50
Chicken fingers with honey and mustard sauce 11,50
Fried battered baby squids 13,50
Padron peppers 9,50
Smoked cod carpaccio with black olive pàté 12,50

Soups
Chicken soup 6,90
Onion soup 6,90
Cream of tomato soup b

Salads
Goat’s Cheese Salad:  Goat’s cheese, caramelized onion, bacon, pine nuts and sautéed mushroom 12,50
Oriental: battered prawns, avocado, onion, tomato, with mix of salad leaves and oriental dressing 13,50
Caesar Salad: Mix of salad leaves, chicken, Parmesan cheese, croutons and Caesar dressing 12,50
Caprese Salad: tomato, mozzarella, and basil leaves 11,50

Paellas (Paellas, minimum order for 2 persons- prices per person)
Mixed paella 15,50
Shellfish paella 17,50
Vegetable paella 15,50
Black rice 15,50
Rice “Marinera Style” 17,50

Pastas
Spaghetti Bolognese 9,50
Spaghetti Seafood 13,50
Spaghetti Pesto 9,50
Spaghetti Carbonara 12,50
Spaghetti Napolitana 9,50
Homemade Meat Lasagne 12,50
Homemade Vegetable Lasagne 12,50

Poke Bowl (with sushi rice)
Avocado, Cucumber, Wakame, Onion, Cherry Tomato,Edamame, Mango, Carrot, Chia
Chicken Poke 12,90
Tuna Poke 14,90
Salmon Poke 14,90
Tofu Poke 12,90

Pizzas
Margherita 8,50
Aubergine, goat’s cheese, caramelized onion & rosemary 11,50
Iberian ham, rocket leaves & Parmesan cheese 13,50
Four cheese 13,50
Veggie 10,50
Seafood 13,50
Salami 10,50
Prosciutto 10,50
Italia (fresh mozzarella, cherry tomato and basil) 10,50

Special Homemade Burgers (250 grs. of meat)

Complete Burger
Cheddar cheese, egg, salad and bacon on Brioche bread and served with Deluxe chips 14,50

American Burger
Cheddar cheese, bacon, onion rings, BBQ sauce on Brioche bread and served with Deluxe chips 14,50

Goat’s Cheese Burger
Goat’s cheese, rocket leaves, caramelized onion on Brioche bread and served with Deluxe chips 15,50

Foie
Foie, caramelized onion, Oporto sauce on Brioche bread and served with Deluxe chips 16,50

Meats (Served with potatoes and sauteed vegetables)
Sirloin on the bone (600 g / 700 g) 25,50
Grilled veal entrecôte ( 270 g / 300 g) 18,50
Grilled fillet steak (230 g / 250 g) 28,50
Pork sirloin 13,50
Pork escalope 11,50
Chicken breast 10,50
Sauces:
Pepper, variety of mushrooms, Roquefort, curry & mustard 2,50

Fish (Served with potatoes and sautéed vegetables)
John Dory fish fillet with fried onions and Padron peppers 17,50
Grilled John Dory fi sh fillet 17,50
Cod with “All i Oli” or Black Garlic 18,50
Grilled prawns (7 pieces) 18,50
Grilled bass 17,50
Grilled squid with “All i Oli” 18,50
Grilled salmon 18,50
Mussels a la Marinière 12,50
Sauces:
Orange, Teriyaki, Hollandaise sauce 2,50

Homemade Desserts
Brownie with vanilla ice-cream 6,50
Gluten-free almond cake with vanilla ice-cream 6,50
Cheese cake with vanilla ice-cream 6,50
Apple pie with vanilla ice-cream 6,50
Chocolate cake with vanilla ice-cream 6,509